Research and Development City Omaha State Nebraska Full Time/Part Time Full Time Job Summary The Processing Intern will provide hands-on technical support to Product Development Food Technologists or Process Engineers. Under supervision of technical staff members, perform project assignments in support of manufacturing test samples, data collection/analysis, and product trials. The Intern will be a contributing member of a team that brings together leading-edge technical knowledge to spur development of new products and processes. He or she will gain insight to industry while assisting Professionals in studies and projects. Position Responsibilities Training and operation of pilot plant equipment including: Tubular UHT processing system UHT/HTST bench top processing and fill system Direct Steam Injection module Swept Surface heat exchange module Lab Scale aseptic Bosch Form, Fill, Seal fillerv Scholle Bag Filler Support technical professional in preparing various product samples (pudding, eggs, whipped topping, various sauces and others). Data collection and analysis from bench top or plant studies. Ingredient and process evaluations under guidance of technical professional. Follow safety and hygienic protocols. Other duties as assigned by supervisor. Position Qualifications Preferred Majors: Biological Process, Mechanical, Chemical or Food Process Engineering Preferred Academic Level: Graduating Juniors (although others will be considered). Grade Point Average of 3.00 or higher Other requirements: A basic understanding of science (biology, chemistry or food technology/engineering) to apply skills to support bench top / lab testing under supervision of a professional. Good written and oral communications skills. Good organizational skills. Basic Computer literacy, MS Office Tools such as Word, Excel, PowerPoint. Ability to lift up to 50 pounds. Ability to travel is a plus. AutoReqId 29207BR

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